STEAKHOUSE DOWNTOWN BROOKLYN THINGS TO KNOW BEFORE YOU BUY

Chef de cuisine Vincent D’Ambrosio grills a fatty wagyu skirt steak above coals, then doubles down over the richness aspect by melting down a calf’s foot into his pepper sauce — producing an extremely-sticky mouthfeel. Most chefs who serve just one steak make that dish an easygoing crowd pleaser. In this article, the au poivre is these kinds